Sunday 26th April – Portuguese Food & Wine Pairing

Portuguese Food & Wine Pairing

Sunday 26th April – 3.30/4-8pm

Includes – 5 delicious courses from award winning chef Bruce Elsworth and 5 perfectly paired wines from our sommelier Patrice.

Join us for a delicious journey through Portugal, celebrating its vibrant regions, bold flavours and world class wines.

Enjoy 5 beautifully crafted courses, each perfectly paired with Portuguese wine, a true taste of Vida boa.

Your evening will be guided by Patrice, our cheeky and charming sommelier, alongside dishes created by award winning chef Bruce.

Expect coastal influences, fragrant spices and comforting classic that reflect Portugal’s rich culinary heritage.

A night of flavour and discovery.

Menu

Bacalhau à Brás
Salt Cod, Potatoes & Egg

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Portuguese Fish Chowder

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Caldo verde chouriço
Potato & Kale Broth, Chorizo Sausage

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Piri Piri Chicken

Portuguese Roasted Potatoes, Winter Slaw

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Pasteis De Nata
Custard Tart, Coffee Ice Cream

All allergies & dietary requirements can be catered for.