Welcome to Elsworth at the Mill
Set within the historic High Corn Mill, on the edge of the beautiful Skipton Woods, Elsworth at The Mill is a unique events venue run by Skipton based couple Rebecca and Bruce Elsworth, the team behind the much loved restaurant Elsworth Kitchen.
The Space
Set within the beautiful historic High Corn Mill in Skipton, Elsworth at the Mill brings together a love of great food, genuine hospitality and the charm of a truly unique North Yorkshire setting.
Owned by husband and wife team Rebecca and Bruce, previously of Elsworth Kitchen, Elsworth at the Mill is a characterful and versatile venue, which offers a unique space for weddings, civil ceremonies, private parties, social gatherings, corporate events and photoshoots.
Alongside private events, Rebecca and Bruce regularly host their own events. From tasting menus and fine-dining supper clubs to live music nights, cooking demonstrations and 1:1 classes. There’s always something happening at the Mill.
Our Culinary Approach
Our kitchen is led by award-winning chef and co-owner Bruce Elsworth, who has worked in some of the region’s most esteemed kitchens, including The Angel at Hetton and Northcote Manor. His passion for exceptional food is at the heart of everything we do, whether that’s catering for a corporate lunch or hosting a seasonal supper club. Each menu is crafted for the occasion and celebrates seasonal produce and the best ingredients from our local suppliers.
People at the Heart
Our dedicated team are renowned for being warm, welcoming and genuinely passionate about making every guest feel at home. As a small family run business Rebecca makes sure our local and growing team are well looked after and are dedicated to creating relaxed, thoughtful experiences where people can connect, celebrate and enjoy great food, whether joining us for a supper club, wine tasting or special occasion.
The team are also deeply passionate about championing the finest Yorkshire ingredients and working closely with local farmers and suppliers. By bringing their stories to the table, we create a true field-to-fork experience where food is about more than just the dish, it’s about the people, the provenance and the whole dining experience.
Recognised for Excellence
We are absolutely thrilled to win the award for “Best use of local produce on a menu” in the Deliciously Yorkshire Awards 2025.
The judges said: “This business has clearly demonstrated their passion for using locally sourced produce throughout, from their core menu to curated seasonal menus, their team passionately showcase local and hyper-local ingredients with innovation and flair, treating ingredients with respect and skill and creating a business that supports and champions the region.”







