Welcome to Elsworth at the Mill
An Award Winning Event Space in Skipton
Set within the historic High Corn Mill, on the edge of the beautiful Skipton Woods, Elsworth at The Mill is run by Skipton based couple Rebecca and Bruce Elsworth, the team behind the much loved restaurant Elsworth Kitchen.

Opened in 2022, this characterful North Yorkshire venue blends heritage, charm and flexibility, offering a versatile space for weddings and civil ceremonies, private parties, social gatherings, corporate events, photoshoots and dedicated co-working and meeting spaces.
Explore our latest events below and Sign up to our newsletter here and be among the first to hear about upcoming events and exclusive foodie experiences.
Upcoming Events
Join us at The Mill for a changing programme of Elsworth events, including themed supper clubs, Tour de Yorkshire evenings, Country & Western live music, Food & Wine pairing events, and Chef Bruce’s Cooking Demos, a must for food lovers looking to experience seasonal, expertly crafted dishes in an beautiful setting.
Our events calendar is regularly updated, offering something special for every occasion.
Gift Vouchers are available and make a thoughtful present for weddings, celebrations, or a memorable foodie experience in the heart of Skipton.
WINNERS: Elsworth at the Mill
We are absolutely thrilled to win the award for “Best use of local produce on a menu” in the Deliciously Yorkshire Awards 2025.
Unique, original and memorable, Elsworth at The Mill, based on the edge of Skipton, certainly impressed this year’s panel with their menu. Run by Rebecca and Bruce Elsworth, the business opened in 2022 with the aim to create a versatile space that could be used for both daytime and evening occasions.
The judges said: “This business has clearly demonstrated their passion for using locally sourced produce throughout, from their core menu to curated seasonal menus, their team passionately showcase local and hyper-local ingredients with innovation and flair, treating ingredients with respect and skill and creating a business that supports and champions the region.”









