Friday 17th April – Venetian Supper Club

Venetian Supper Club – Friday 17th April

6.30/7-11pm

£52.50

Includes – 5 delicious courses from the region made and explained by award winning chef Bruce Elsworth.

Join us for an unforgettable Venetian Supper Club, inspired by the cuisine of Venice, the menu celebrates classic northern Italian flavours that are are both delicate, rich and seasonal.

Menu

Focaccia

Bagna Cauda

(Garlic & Anchovy Dip)

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Roasted King Oyster Mushroom

Soft Truffled Polenta

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Risotto alla Milanese

Beef pressing, Gremolata

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Ragu D’Anatra

Duck Ragu, Pappardelle Pasta

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Gamberi in Busara

King Prawns, Rich Tomato Sauce, Pesto

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Tiramisu

Allergies & dietary requirements can be catered for.