Saturday 21st February – British Isles Supper Club

Saturday 21st February – 6.30/7-11pm

Join us for the British Isles Supper Club, a five course evening inspired by the landscapes, traditions, and quiet comforts of England, Scotland, Wales, and Northern Ireland.

Expect warming dishes and food shaped by coastlines, countryside and cold evenings drawn close to the fire. Each course carries a story and seasonal ingredients.

Settle in for a relaxed, generous night of good food as we travel the Isles.

Menu

Orkney Isles

Orkney Patties

Lamb & Vegetable Fritters

Whiskey Hollandaise Sauce

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Wales

Glamorgan Sausage

Cider Braised Leeks, Môr Kelpchup

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Scotland

Partan Bree

Rich Crab Soup

Warm Bannocks

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England

Steak & Kidney Pudding

Bubble & Squeak, Glazed Carrots

Hetton Ale Gravy

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Ireland

Warm Porter Cake

Guinness Ice Cream

All allergies and dietary requirements can be catered for.