Friday 24th July – The Greek Isles Supper Club
£52.50
Friday 24th July 6.30/7-11pm
Join us for a delicious journey through the cuisine of the Greek Isles. Curated by award-winning chef Bruce Elsworth, this exclusive dining experience showcases the fresh, vibrant flavours and rich Mediterranean traditions that define Greek island cooking.
Enjoy a carefully crafted five-course menu inspired by the sun-drenched islands of Greece, where seasonal ingredients, fragrant herbs, fresh seafood, and authentic recipes come together to create an unforgettable culinary experience.
Mezze
Kolokithokeftedes (Courgette Balls), Dolmades (Vine Leaves), Tzatziki.
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King Prawn Saganaki
Pasta Elias (Olive Tapenade)
Bakaliara Plaki (Cod)
Onion & Tomato Stew, Raisins
Lamb Kleftiko
Moussaka, Lemon & Oregano Potatoes, Confit Tomatoes
Portokalopita (Orange Cake)
Greek Yogurt Ice Cream
Dietary Requirements & Allergies
We are happy to accommodate allergies and most dietary requirements. Please advise us of any special dietary needs when booking to ensure we can cater for your requirements.
8 in stock




