Friday 24th July – The Greek Isles Supper Club
£52.50
Friday 24th July 6.30/7-11pm
Join us for a delicious journey through the cuisine of the Greek Isles. Curated by award-winning chef Bruce Elsworth, this exclusive dining experience showcases the fresh, vibrant flavours and rich Mediterranean traditions that define Greek island cooking.
Enjoy a carefully crafted five-course menu inspired by the sun-drenched islands of Greece, where seasonal ingredients, fragrant herbs, fresh seafood, and authentic recipes come together to create an unforgettable culinary experience.
Mezze
Kolokithokeftedes (Courgette Balls), Dolmades (Vine Leaves), Tzatziki.
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King Prawn Saganaki
Pasta Elias (Olive Tapenade)
Bakaliara Plaki (Cod)
Onion & Tomato Stew, Raisins
Lamb Kleftiko
Moussaka, Lemon & Oregano Potatoes, Confit Tomatoes
Portokalopita (Orange Cake)
Greek Yogurt Ice Cream
Dietary Requirements & Allergies
We are happy to accommodate allergies and most dietary requirements. Please advise us of any special dietary needs when booking to ensure we can cater for your requirements.
14 in stock




