Wednesday 11th February – Cooking Demo & Lunch

Date: Wednesday 11th February.

Time: 11.30am – 2.30pm.

Tickets: £31.50, includes two delicious courses and a cooking demonstration.

Join us for a wonderful cooking demonstration filled with seasonal flavours and culinary inspiration.

Watch our award winning chef bring a delicious 2 course meal to life, learn how to prepare the ingredients, hear the tips and tricks of a working kitchen and learn how to present the food, then sit down and enjoy the same dishes for lunch.

Menu

Sea Bream with a Dukha Crust

Warm Puy Lentil, Golden Beetroot &

Nori Seaweed Salad with Orange Dressing

Skills to learn – Fish preparations & cooking, How to prepare lentils & pulses, Orange dressing (Vinaigrette) & Salt-baked beetroot

–

Yorkshire Forced Rhubarb & Custard

Crumble Tartlet

Skills to learn – Poaching rhubarb & Making fresh custard

(All dietaries and allergens can be catered for).