Friday 13th November – The Thai Table 6:30/7pm – 11pm

Friday 13th November – 6.30/7-11pm

The Thai Table brings you the authentic flavours of Thailand’s cuisine.

Includes –

Indulge in a carefully curated selection of Thai dishes from award winning chef Bruce Elsworth, prepared using fresh ingredients and authentic cooking techniques.

Expect bold flavours, aromatic spices and fresh herbs that make Thai cuisine loved around the world.

Menu

Miang Kham  (Chicken leaf wrap)

Tung Tong, Nam Jim Gai, Som Tam  (Crispy prawn moneybags, sweet chilli sauce, carrot salad)

Pla Kapong Neung Manao, Ajad Salad, Jasmine rice  (Steamed fish with lime and garlic, cucumber salad)

Gaeng Massamon  (Beef and Potato curry in a rich coconut sauce)

Khao Niew Mamuang  (Mango sticky rice with toasted mung beans)

All allergies and dietary requirements can be catered for.

Please be aware smaller parties under 4 people may share with other guests in our supper club style dining, it is a great way of socializing and really adds to the atmosphere of the night. Do let us know if there are any other parties on the night that you would like to sit with.