Christmas Food & Wine Pairing – Sunday 29th November 3:30/4 – 8pm

Christmas Food & Wine Pairing – Sunday 29th November 3.30/4-8pm

Join us for a wonderful evening of food and wine as our fantastic sommelier, Patrice, returns to guide you through a carefully curated tasting experience.

Enjoy five gorgeous wines, each expertly paired with five delicious dishes created by our award-winning chef, Bruce Elsworth. Together, they’ll take you on a journey of flavours, showcasing how the perfect pairing can elevate both the wine and the food.

Whether you’re looking for inspiration for your festive celebrations or simply love great food and wine, this is the perfect opportunity to discover some exceptional wines that deserve a place on your Christmas table.

All allergies and dietary requirements can be catered for.

Menu:

White Bean Veloute

Braised leeks, roasted chestnuts, pancetta

 

Baked Queenie Scallops

Scallops, gruyere, garlic and lemon butter

 

Glazed Ham and Turkey Terrine

Beetroot ketchup, goats cheese, hazelnuts

 

Yorkshire Porchetta

Roasted sprouts, potato and chestnut gratin, parsnip and apple puree

 

Christmas Pudding Sundae

Figgy pudding, brandy cream, Christmas pudding ice cream, candied fruits

 

Please be aware smaller parties under 4 people may share with other guests in our supper club style dining, it is a great way of socialising and really adds to the atmosphere of the night. Do let us know if there are any other parties on the night that you would like to sit with.