Elsworth at the Mill is owned by husband and wife team Rebecca and Bruce, previously of Elsworth Kitchen. Set within the beautiful historic High Corn Mill in Skipton, our venue brings together a love of great food, genuine hospitality, and the charm of a unique Yorkshire setting.

Bruce, an award winning chef, has worked in some of the region’s most esteemed kitchens, including The Angel at Hetton and Northcote Manor. His passion for quality and creativity shines through in every dish, celebrating the best of seasonal, locally sourced produce.

Rebecca brings years of experience in hospitality and a genuine desire to make every guest feel at home, whether visiting for the first time or returning as a regular. Her warm, personal approach ensures every event feels relaxed, welcoming, and thoughtfully run.

Our team are dedicated to provenance and local relationships. They not only use the finest Yorkshire ingredients but also collaborate closely with farmers and suppliers. Many of our events feature these producers, giving guests the opportunity to hear their stories and enjoy a true field-to-fork experience.

At the heart of everything we do are our guests. Whether you’re joining us for one of our supper clubs, a wine tasting, or celebrating your own special occasion, we aim to create an atmosphere that encourages connection, conversation and enjoyment, because great food is about more than taste; it’s about the experience.

Elsworth at the Mill is more than a venue, it’s a place where passion, provenance, and people come together.

For more information or to book Elsworth at the Mill for your event please click here for our contact details.