Friday 18th July – Supper Club – Puglia

Date: Friday 18th July

Time: 6.30/7 – 11pm

Tickets: £51.50 per person

Includes a 5 course dinner – all allergies and dietary requirements can be catered for.

The night is an opportunity to learn more about the culinary delights of southern Italy. Puglia isn’t as famous as some of the other Italian regions but Puglia’s comforting country cuisine, is a vibrant showcase of the natural bounty of the land.

It is renowned for orecchiette pasta, burrata and the dishes are inventive using, seasonally and local, flavourful ingredients and our celebrated chef Bruce can not wait to share these dishes with you.

Menu

Roasted Vine Cherry Tomato & Olive Oil

Focaccia 

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Roasted Pork Shoulder, Pancetta & Cheese Parcels

Summer Salad of Orange, Broad Beans & Chicory

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Melanzane Ripiene

Baked Aubergine with Tomatoes, Basil, Pecorino and a Sourdough Crust

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Cozze Arraganate

Mussels Baked with Cheese, Egg, Parsley & Breadcrumbs

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Orecchiette

Puglia’s Famous Ear Shaped Pasta, Cavolo Nero, Lamb Ragu & Parmigiano Reggiano

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Buratta

Honey, Thyme Roasted Peaches & Almond Bread